• March 2011
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  • Craven Maven is about..

    ..experiencing food and all that goes with it.
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Oh Paul, how Sweet it is!

sweet paul spring 2011 cover

Salt and pepper, soft boiled eggs and toast soldiers, mac n’ cheese, some things just go together. It’s apt then that the Spring issue of Sweet Paul magazine is here and it’s a kids special. Kids + Food = a license to play with your food. The whimsy that comes with being a child is often lost when we grow up. We go from eating mac n cheese for supper to dining at Fromagerie’s, wolfing down ice cream for pudding to indulging in ‘whole wheat sorbet‘, it all just get’s a little serious really.

Thanks to the ever sweet Paul Lowe this issue of Sweet Paul reminds us of what makes food fun – I hope that it inspires many to have a rollicking good time in the kitchen and to put stuffiness aside for a bit in 2011.

Some of my favourite articles in this edition:

eggs!

Eggs are one of my most favourite things in the world. Poached, baked, scrambled, fried, I have them any and every which was in any given week. Wonderfully shot by Colin Cooke, “Eggs, Which came first?” contains five recipes for the little and big kids in our lives. From what looks like the perfect egg sandwich to cuddled eggs – I plan on adding each of these to my menu in March.

paul loves coffee

A few years ago on a trip to Australia, I remember watching a five-year-old girl swig about 4 oz of an ice latte from her mama’s cup before anyone could stop her. Some would be alarmed, but for this coffee addict it was incredibly amusing and made me wonder if I was a coffee addicted child growing up. { it would certainly explain a lot }. I was very chuffed to read that as a child Paul himself had a similar addiction..except to Coffee Pots! I imagine a little rotund boy with rosy cheeks and a bow-tie playing in his Nana’s garden surrounded by an array of Scandinavian coffee pots. Adorable!

play with ur food

play with ur food

I was never one to play with my food. Coming from a big family and being the youngest, any delay in polishing off what was on your plate meant that your meal would become a victim of someone else’s fork! In the article Play with your Food Paul get’s creative in presenting morsels in such a way that no child would be able to resist a little bite!

kids choice!

Given the choice any kid will eat something somewhat healthy. Given the choice that is. Putting that theory to the test. In My Favourite Food five little cuties tell us what their favourite dish is, with recipe included. My favourite was young Leo’s: Potatoes with creamed spinach and fried eggs. Yum!

all images via sweet paul magazine