The Edible Selby meets Tartine

Everybody loves The Selby. How could you not? By providing a peek into the lives and homes of creative couples all over the world, Todd Selby’s images are thoughtful and yet voyeuristic – which hasn’t gone unnoticed. New York Times T Magazine is featuring a new section, ‘Edible Selby’ which features creative food people in their natural habitat shot in a way that is unmistakenly Selby-esque.

First up is San Francisco bakery, Tartine run by husband and wife team Chad Robertson and Elisabeth Prueitt. Continually rated in Zagat as Best Breakfast and Best Bakery in SF, their resume is decorated with a plethora of accolades. The Selby’s pictures invoke Pavlovian style drooling and the desire to throw my newly enforced eating regimen out of the window…

tartine by the selby

tartine by the selby

tartine by the selby

tartine by the selby

Check out more images here.

all images via edible selby

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3 Responses

  1. I want to go to San Francisco just to visit Tartine. I drool over the cookbook every time I set foot in a bookstore.

    Funny – my husband has wanted to take pictures of artisans (not necessary always food ones) in their work environments for months. I’ll have to tell him Selby beat him to it 🙂

  2. […] Speaking of Tartine..the lovely bakery have released a cookbook of their treats. I stumbled across the above gruyere gougeres by Tartine on the lovey blog Oishii Eats – follow her step by step instructions if you want to make the choux pastry treats for yourself this weekend! […]

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