Issue two of Sweet Paul Magazine has launched and its a good one. In time for the Autumnal change it’s packed with recipes that wrap you in their warm, flavour filled arms of comfort.
The magazine is young but oozes the quality and quantity of a editor with a tenacity for exceeding his vision. Well written articles, impeccably styled shots (many by Paul himself) check it out now. Below are my most favourite articles from issue #2:
Ana West Butternut Squash and White Bean Stew
Nothing says ‘wrap up be warm and well fed’ than a cast iron pot full of stew and crusty bread.
A medley of mushrooms
A variety of recipes using mushrooms you might’ve overlooked. The shocking dark backdrop adds an ominous yet luxurious mood to the article.
An Apple A Day
Ever wonder what type of apple is best for sauces, baking or salads? Wonder no more…
One Pot Wonders
There is much to be said about a dish you can make using just one pot. Especially in tiny apartment kitchens like mine. From the good ole fashioned Shepherds Pie of my youth to Maple Roasted Chicken with Apricot Jam..Paul tempts me away from my vegetarianism one pot at a time.
So those are my faves, what are yours? If you haven’t checked it out already I highly, and do I mean that earnestly, recommend you take a break from whatever you are doing, get a cuppa and enjoy each salivatory page one at a time.
all images sweet paul magazine