Issue 2 of online magazine Pure Green Living went live this afternoon and is packed with some great articles and mouthwatering recipes. Pure Green Living endeavors to showcase good design that doesn’t come at a cost to the environment. If it’s unique and green, it’s in Pure Green Living. In addition to an interview with one of the best online stores – Hindsvik, my stand out faves from this issue are:
Kareen Burns gorgeous textured kitchen made from reclaimed wood and roofing tiles from an old barn. I kid you not..the results are gorgeous.
roasted golden beets and horseradish cream
The editor-in-chief’s husband, Jonathon MacKay whipped up a mean dish of Roasted beets and Horseradish Cream, for the Pure Green Organic Kitchen. This speaks to my love of golden beets, so you know I am bound to take a crack at this after visiting the farmers market.
images from pure green living