Plum Feta Salad – A break from the norm

Plum Feta Salad

Dear hearts, it’s a crazy time here at camp craven, preparing to travel and having just returned from travel – taking care of work, sanity , friends and more – there are hardly enough hours to sleep. So I apologise for the shortness of blog posts these past few days – that being said there is always time to eat!

The other day I was peckish, not hungry enough to eat a lunch lunch and craving something sweet yet tart. Thus a plum feta salad was born! I sliced and diced some lovely organic plums, while microwaving in a shot glass the following:

warm n tangy dressing:
3 tablespoons of White Wine Vinegar
2 teaspoons of honey
2 drops of olive oil
Salt and pepper

I nuked the above for about 20 seconds (my microwave is super fast), and then poured it straight onto the chopped and sliced plums.

I then crumbled fresh feta on top and chowed down! It was so good…give it a try. Also check out Matt Armenidiz Ultimate Summer Salad on the Cooking Channel Blog!

pic by cravenmaven using shakeitphoto for iphone

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2 Responses

  1. This looks incredible… I love plums in the summer and this takes them to a whole new level.

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